Dinner Line Cook Job Twinleaf Diner Fort Covington

by admin on more than 30 days

Twinleaf Diner Fort Covington Recruitment 2020 - Twinleaf Diner Fort Covington need the candidates to apply Dinner Line Cook that will be placed in Fort Covington.

Twinleaf Diner Fort Covington Recruitment 2020

Description :

POSITION: DINNER LINE COOK
REPORTS TO: BOH MANAGER
DEADLINE TO APPLY: UNTIL FILLED

THE COMPANY

CAA Management is a locally owned and operated company within the Mohawk Territory of Akwesasne. It is the umbrella company for Twinleaf-branded convenience stores, fuel stations, food and beverage venues, and other interests. It is the mission of CAA Management to deliver quality goods and service to Akwesasne and the surrounding community.

THE OPPORTUNITY

The Line Cook is responsible for the daily preparation of food items in the pantry, fry station, grill, and other areas of the kitchen. This position is in a fast-pace environment with a high volume of customers during peak times. It requires an individual who is able to take direction, and can work calmly and effectively under pressure. To perform this job successfully and individual must be able to perform the following duties satisfactorily.

JOB DUTIES AND RESPONSIBILITIES
- Sets up station according to restaurant guidelines
- Clean and maintain station, practicing good safety, sanitation, and organizational skills.
- Prepare all food items in a sanitary and timely manner putting an emphasis on serving consistent, high-quality products.
- Follow recipes, portion controls, and presentation specifications as set by the restaurant manager.
- Restocks all items as needed throughout the shift.
- Has understanding and knowledge on how to properly use and maintain all equipment in station.
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
- Performs additional duties as requested.

QUALIFICATIONS:
- Must have at least one (1) year of cooking experience.
- Applicant must have basic understanding of professional cooking and knife handling skills. Applicant must be a self-motivated, team player that is able to maintain a professional image at all times for the restaurant.
- Must have excellent written and oral communication skills
- Must be able to work efficiently under pressure, such as during peak times
- Applicant must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
- Applicant must be willing to work holidays, weekends

Job Type: Full-time

Schedule:

  • Holidays
  • Monday to Friday
  • Night Shift
  • Weekends

Experience:

  • line cook: 1 year (Required)

Education:

  • High school or equivalent (Preferred)

License:

  • food handler certificate (Preferred)

Work Location:

  • One location

Pay Frequency:

  • Weekly

Company's website:

  • www.twinleafstores.com

Company's Facebook page:

  • https://www.facebook.com/twinleafstores

Work Remotely:

  • No


For more detail information, please refer official source from Twinleaf Diner Fort Covington on following link below :




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