Culinary Specialist 92G Job US ARMY Elizabethby admin on June 14, 2020
US ARMY Jobs 2020Description :
The culinary specialist is primarily responsible for the preparation and service of food in field or garrison food service operations.
Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes
Operate, maintain and clean field kitchen equipment
Perform preventive maintenance on garrison and field kitchen equipment
Applicants need to be between the ages of 17-35, no major medical condition, no major law violations, possess a HS Diploma or higher, be a US citizen or permanent resident. Those who want to serve must first take the Armed Services Vocational Aptitude Battery, a series of tests that helps you better understand your strengths and identify which Army jobs are best for you.
Job training for a culinary specialist requires 10 weeks of Basic Combat Training and nine weeks of Advanced
Individual Training with on-the-job instructions. Part of this time is spent in the classroom and part in the field, including practice in food preparation.
Some of the skills you’ll learn are:
Standard and dietetic menus and recipes
Preparation and cooking of various foodstuffs and bakery products
Food and supply ordering
Storage of meats, poultry and other perishable items
Interest in cooking, home economics, health, mathematics, accounting and chemistry
REQUIRED ASVAB SCORE(S)
Operators & Food (OF): 85
Learn more about the ASVAB and see what jobs you could qualify for.
Total compensation includes housing, medical, food, special pay, and vacation time. Learn more about total compensation.
EARN CASH FOR IN DEMAND JOBS
You could earn up to $40,000 in cash bonuses just for enlisting under certain Military Occupational Specialties. Visit
Jobs in Demand to see if this job qualifies for an enlistment bonus.
In the Army, qualified students can earn full-tuition, merit-based scholarships, allowances for books and fees, plus an annual stipend for living expenses. Learn more about education benefits.
FUTURE CIVILIAN CAREERS
The skills you learn as a culinary specialist will help prepare you for a future with civilian cafes, restaurants, cafeterias, hotels, hospitals, manufacturing plants, schools and other organizations that have their own dining facilities. Depending on which specialty you pursue, you’ll be able to pursue a career as a cook, chef, meat cutter, butcher or baker.
PARTNERSHIP FOR YOUTH SUCCESS (PAYS) PROGRAM
Those interested in this job may be eligible for civilian employment, after the Army, by enrolling in the Army PaYS program. The PaYS program is a recruitment option that guarantees a job interview with military friendly employers that are looking for experienced and trained Veterans to join their organization. Find out more about the Army PaYS
Program at http://www.armypays.com.
Kraft Food Global, Inc
McDonald's Restaurants of Hawaii, Inc.
Grand Sierra Resort
Shearer's Foods, Inc.
Dot Foods, Inc.
Patrick Cudahy, Inc.
Santa Fe Cattle Company
Job Types: Full-time, Part-time
Pay: $28,749.00 - $49,000.00 per year
- High school or equivalent (Required)
- United States (Required)
- Store Discounts
- One location
Hours per week:
Typical start time:
Typical end time:
- Bi weekly or Twice monthly
This Job Is:
- Open to applicants under 18 years old, provided it is legally allowed for the job and location
- A job for which all ages, including older job seekers, are encouraged to apply
- Open to applicants who do not have a college diploma
For further information, please refer official source from US ARMY on following link below. To find out where you fit in, please visit :
- Only qualified candidates that meet with the above requirements would be processed in this recruitment.
- Only qualified, short-listed applicants will be invited for furthers process.
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