Prep Cook Job SourcePoint Delaware

by admin on more than 30 days

SourcePoint Careers 2020 - SourcePoint invite a new official to apply Prep Cook that will be placed in Delaware.

SourcePoint Jobs 2020

Description :



Under the direct supervision of the Food Service Manager, the Prep Cook is responsible to assist in all aspects of food production and kitchen operations for SourcePoint’s food service operations, which include but are not limited to food preparation, cooking, cleaning, setup and tear-down for events, dishwashing, packing meals, and stocking inventory.

Essential Job Functions and Expectations:

  • Maintain a thorough understanding of all programs and services provided and supported by SourcePoint. This would include an understanding of SourcePoint’s programs, as well as an understanding of the programs supported through our partnerships
  • Follow prep list created by chefs to plan duties
  • Measure ingredients and seasonings to be used in cooking
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc., as required
  • Prepare simple dishes, such as salads, entrees, etc.
  • Undertake basic cooking duties, such as reducing sauces, parboiling food, etc.
  • Label and stock all ingredients so they can be organized and easily accessible
  • Check inventory to ensure next day meal supplies are in stock
  • Ensure all food and other items are stored properly
  • Maintain highest standard of cleanliness of the kitchen and nutrition area, as well as equipment in area
  • Follow all health department guidelines and requirements as posted
  • Attend all required trainings and staff meetings
  • Work catering events, including prep and clean up, as directed
  • Work nights and weekends, as directed


  • High school diploma or equivalent
  • 1 – 2 years’ experience in food prep and production preferred
  • Ability to read, write and communicate clearly
  • Ability to follow instructions and work cooperatively with others
  • Ability to maintain required records
  • Meet multiple deadlines
  • Maintain valid driver’s license and proof of insurance
  • Willingness to promote a positive work culture both within the organization and in the community
  • Perform duties in a smoke free environment
  • Maintain appropriate personal hygiene
  • Must be creative and have the ability to deal with ambiguity and change on a routine basis
  • ServSafe Training Certification
  • Must be willing to submit to and pass criminal background checks per agency policy

Essential Physical Requirements/Working Conditions:

  • Ability to lift 20-50 lbs., stand for prolonged periods, and withstand extreme hot and cold temperatures on a regular basis
  • Ability to safely navigate uneven terrain and stairs
  • Must be able to remain in a stationary position for long periods

Job Type: Full-time

Pay: $13.00 - $14.00 per hour


  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance


  • Day shift
  • Monday to Friday

COVID-19 considerations:
To keep our employees safe, masks are worn at all times, social distancing, and extra cleaning measures.


  • prep cook: 2 years (Required)


  • High school or equivalent (Required)


  • Delaware, OH 43015 (Preferred)


  • ServSafe Food Handler (Preferred)

Work authorization:

  • United States (Required)

Work Location:

  • One location

Job Duties:

  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safety and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Assist with the cleaning and organization of kitchen and equipment
  • Restock items as needed throughout the shift
  • Adhere to all sanitation and food production codes

Pay Frequency:

  • Bi weekly or Twice monthly

Company's website:


Work Remotely:

  • No

If your qualification is matched with the requirement above, please submit your online application directly through SourcePoint system at :

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