Crew Member (Cashier/Expo/Prep/Grill Cook) Job Hawaiian Bros Island Grill | Lawrenceby admin on more than 30 days
Hawaiian Bros Island Grill | Hawaiian Bros Careers 2020 - Hawaiian Bros Island Grill | Hawaiian Bros is looking for an applicant to fill Crew Member (Cashier/Expo/Prep/Grill Cook) that will be placed in Lawrence.
Hawaiian Bros Job Vacancies 2020Description :
The Cashier operates a cash register, communicates with customers, and assists other restaurant staff as needed. Responsibilities for this position include processing credit card payments, accepting cash payments and making change, and using a point of sale (POS) system for transactions.
Dining Room Attendant -
Dining Room Attendants are responsible for ensuring an excellent customer experience in the restaurant. Tasks also include cleaning tables, putting chairs in order, delivering plates and stocking cutlery, helping cashiers, refilling water and drinks, and maintaining beverage bar supply inventory.
To create a positive experience for our guests, the Expeditor is the checkpoint for both quality and packaging of orders. It is important that the Expeditor verify order accuracy; package items correctly; ensure that food items are acceptable for presentation and that all necessary items are included with the order (i.e., napkins, condiments, etc.).
Service Line -
Completes all assigned prep work and sets up cooks station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to Hawaiian Bros. Recipes, Plate Presentations and specifications.
Prep Cook -
Prepare food which is then completed by the other cooks. Prep Cooks begin the process of making the food. This includes cutting and preparing vegetables, assembling and measuring ingredients, marinating chicken and making salads. A prep at Hawaiian Bros must have an in-depth knowledge of the menu and how each item is prepped. They know the ingredients, recipes and what must first happen to start the food off right. Preps must keep their workstations clean.
Grill Cook -
To setup grill area and cook chicken according to the Hawaiian Bros. process and specifications. Maintains product presentations, product quality and cook time standards.
For our company to accomplish goals and deliver on its Vision and Values, we must ensure that our behavior is grounded in these Guiding Principles throughout our day-to-day interactions. It is HOW we achieve our result that is important, not just the result.
People First Acts with integrity. Treats everyone fairly and with dignity and respect. Is honest, straightforward and direct when dealing with everyone. Regularly recognizes achievements and contributions of others.
Power of the team Respects and honors diversity across the organization. Works well as part of a team; systematically encourages and supports others. Is willing to perform any task necessary to get the job done.
Open Communication Seeks first to understand, then to be understood. Actively challenges and discusses issues and then supports the final outcome. Is open to constructive feedback; is a good listener.
Focus & Accountability Takes responsibility to fully understand what is expected of him/her/others. Honors commitments and takes responsibility for producing quality results. Effectively deals with problems and tenaciously pursues solutions.
Speed & Simplicity Accomplishes work efficiently, accurately and in a timely manner. Uses innovation and creativity to simplify and streamline getting the job done. Recognizes and responds effectively to unexpected changes.
Excellence Looks for a better way every day. Leads by example; is a good role model. Shows a willingness to challenge the rules; advocate for Best Practices. Is committed to being the best; takes risks and learns from mistakes.
Address: 1501 W. 23rd Street Lawrence, KS66046
Property Description: Hawaiian Bros 002
Property Number: 002
For further information, please refer official source from Hawaiian Bros Island Grill :
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