Skippers Job Vacancies 2022
4 job vacancies for skippers in US Jobs Search
Set up workstation as required including filling dish machine, checking chemical levels, setting up flatware presoak and gathering required setup equipment for…
The Executive Sous Chef will be responsible for the overall organization, direction and execution of the culinary experience.
The Host/Hostess will greet each guest as they enter the restaurant and ensure that they are seated and receive attentive service.
Prepare Items as required to recipe cards, use records and production charts with accuracy speed and “Clean as you Go” policy. Assist other cooks as needed.