Able to work sauté, sauce, grill, cold seafood, pastry and appetizer station. As a Lead Cook, you will be responsible for operations of assigned stations.
Advanced knowledge of culinary, baking and pastry techniques. Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
The Pastry Cook will plan, prep, set up and provide quality service in all areas of pastry kitchen production to include, but not limited to, all menu items…
Prefer basic knowledge and skills of pastry and confectionary work. Preparing dough for baked goods. Pack baked goods, according to packing specifications.
This person will be responsible for executing desserts based off given menus and set recipes. Creativity and being well versed in all baking methods is a must.
Bread Alone operates 4 cafes in the Hudson Valley where we offer our guests delicious bread and pastry, a curated line of beverages including coffee program…
The ability to control and utilize equipment safely and correctly, i.e. the sheerer machine, verticle cutting micer (must be 18 years or over, the sauce ladle,…
