Paladar Latin Kitchen Rum Bar Job Vacancies 2022

14 job vacancies for paladar latin kitchen rum bar in US Jobs Search

Service & Training Manager

Malvern Bomba Tacos + Bar January 13, 2022
Department responsibilities may include our bar program and service & training. You will oversee day-to-day operations of the restaurant with the goal of…

Service & Training Manager

Department responsibilities may include our bar program and service & training. You will oversee day-to-day operations of the restaurant with the goal of…

Kitchen Manager

A minimum of 3 years of experience in a supervisor/manager role in the kitchen and FOH. As Kitchen Manager, you are responsible for leading our kitchen team to…

Service & Training Manager

Department responsibilities may include our bar program and service & training. You will oversee day-to-day operations of the restaurant with the goal of…

Paladar Latin Kitchen & Rum Bar - Kitchen Manager

A minimum of 3 years of experience in a supervisor/manager role in the kitchen and FOH. As Kitchen Manager, you are responsible for leading our kitchen team to…

Paladar Latin Kitchen & Rum Bar - Service Manager

Department responsibilities may include our bar program and service & training. You will oversee day-to-day operations of the restaurant with the goal of…

Paladar Latin Kitchen & Rum Bar - Service Manager

Department responsibilities may include our bar program and service & training. You will oversee day-to-day operations of the restaurant with the goal of…

Paladar Latin Kitchen & Rum Bar - Service Manager

Department responsibilities may include our bar program and service & training. You will oversee day-to-day operations of the restaurant with the goal of…

Paladar Latin Kitchen & Rum Bar - Kitchen Manager

A minimum of 3 years of experience in a supervisor/manager role in the kitchen and FOH. As Kitchen Manager, you are responsible for leading our kitchen team to…

Paladar Latin Kitchen & Rum Bar - Sous Chef

Providing orientation of company and department rules, policies, and procedures; overseeing training of new kitchen employees.

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