The Cook is responsible for preparing and cooking a wide variety of foods for residents/patients, employees and visitors. Serve-Safe Certification required.
Assist the kitchen staff with food preparation and cooking. Maintain cleanliness and organization in the kitchen area. Fluent in Cantonese or Mandarin.
You will play a valuable role in disease state management, optimizing medication therapy, delivering outstanding patient-centered care and assisting in managing…
All positions receive constant training and advancement, with pay raises, free meals and other benefits. Cook / Kitchen Crew Member is generally offered as a…
The Habit Burger Grill management training program teaches the art and science of restaurant supervision; The “science” of managing the restaurant business;…
