Categories: Administrative/Office Support, Business Administration/Management, Communications/Public Relations/Marketing. Master’s degree in a related field.
\*\* 2nd shift 2:30 – 11 PM \*\**. Operate equipment in a safe manner. Operate equipment to maintain production efficiency. Handle customer parts with care.
Days and hours may vary. Requirement: Previous food service and baking experience are preferred. ServSafe certification is preferred, but not required.
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